At Couverture, airlines are our speciality. For more than five years we have been creating outstanding desserts for major airlines, delighting diners with our range of sweet treats. With quality at the heart of everything we do, every passenger can feel first-class with a Couverture dessert.
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Our food service range is chosen to give restaurants and caterers the upper hand in pastry. By working closely with pastry chefs throughout Ireland, our development team have created a broad and flexible catalogue of outstanding desserts, each made with the same level of passion that Couverture are renowned for.
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For nearly 20 years outstanding ingredients and a rich Irish heritage have been the hallmark of every Couverture dessert. Our retail range is no exception, with each of our award-winning desserts still crafted by hand in the heart of Dublin.
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