About Us

Our Story

At Couverture, patisserie is our passion.

Through leading restaurants and retailers we have been bringing smiles to people’s faces with our delicious desserts since 1998.

Today, our entire, award-winning range remains handmade by our team of skilled bakers and makers. Whether it’s a creamy cheesecake or rich gateaux, fluffy mousse or crumbly millionaire’s shortbread, we believe that everyone deserves a little indulgence.

So give in to your sweet tooth and browse our bakes, now available for home delivery!

Ingredient promise

For over 20 years the quality of our ingredients has been the hallmark of every Couverture dessert, and our home-delivered cakes and traybakes are no exception.

From creamy Irish dairy to rich Belgian chocolate, outstanding desserts always begin with outstanding ingredients.

Quality standards

All of our award-winning products are handmade at our BRC Grade A facilities in Co. Kildare

This accreditation means that our products are being produced in a safe and transparent way, meeting the highest quality standards required by the food industry.