For nearly 20 years our rich heritage and the calibre of our ingredients have been the hallmark of every Couverture dessert. Using the finest Italian Mascarpone, premium Belgian Chocolate and creamy Irish dairy, we make no compromise on taste or quality.
All of our award-winning desserts are handmade at our BRC Grade A facilities in the heart of Dublin. This accreditation demonstrates our commitment to supplying desserts which not only taste exceptional but meet the highest quality standards required by the industry.
Being an Origin Green member assures our commitment to sustainability through Bord Bia. The standard covers 3 key areas: ingredient sourcing, manufacture and social sustainability, helping us to reduce our environmental impact and protect the rich natural sources that Ireland is famous for.
It is our attention to quality and passion for pâtisserie that has seen us win many awards over the years, from the great taste Awards UK to Blas na hÉireann, where we have held gold for four years in a row in their desserts category.