Our award-winning range of sweet treats is handmade in Ireland and supplied to the food service, retail, and airline sectors.
Since 1998, we’ve had a dream of bringing joy and indulgence to people’s lives through the art of dessert-making.
What started as a small venture has grown into a sweet success story, rooted in our Irish heritage.
Indulgence is at the heart of everything we do at Couverture.
Each dessert is more than just a treat; it’s an experience that will leave you with memories of indulgence that linger long after the last crumb.
We are honoured to have our creations recognised and celebrated through prestigious awards.
Explore our extensive award history, a testament to the dedication and craftsmanship that goes into every dessert.
Blas na hÉireann (Irish Food Awards)
(Gold - 2022)
Great Taste Awards
(Star - 2023)
Blas na hÉireann (Irish Food Awards)
(Gold - 2021)
(Silver - 2020)
IQFA (Irish Quality Food Awards)
(Bronze - 2022)
In a world of mass production, we take pride in crafting each dessert with love and care.
When you savour our desserts, you taste the dedication and craftsmanship that goes into making them truly exceptional.
