At Couverture, sustainability is a core consideration in our dessert-making. We wholeheartedly believe in making responsible decisions for our planet and for future generations.
We are members of Origin Green’s sustainability programme, and we proudly use 100% certified palm oil in our creations to ensure a reduction in emissions and less land use… but it doesn’t stop there.
We exclusively work with suppliers who are armed with sustainability certifications and plenty of green policies. When we blend their earth-loving ingredients into our desserts, the result is a mouthwatering symphony of taste and a celebration of a greener, brighter future.
As part of our dedication to sustainability, we are always seeking ways to reduce our environmental impact and create a dessert experience that is as kind to the planet as it is delicious to your taste buds.
We have invested in and upgraded our production facility, kitting it out with the most efficient and environmentally friendly equipment. We have also optimised our collection and delivery methods, ensuring that each sweet delight reaches you in the greenest way possible.
We believe that sustainability extends beyond the ingredients we use – it’s woven into the very fabric of our community.
As a socially responsible company, we spread the sweetness of Couverture desserts across Ireland by donating finished products to local food banks, empowering local students with work experience, and supporting local charities.
